6/21 OPEN Mille Tendresses

This exquisite product boasts a melt-in-your-mouth tenderness.The chef carefully simmered it for a long time, concentrating the deep richness of the red wine.This dish, featuring a rich sauce and the savory flavor of beef cheek, is a signature dish of our restaurant.It pairs exceptionally well with wine.Please enjoy it along with its rich aroma.*The menu varies depending on the season.

This duck dish, showcasing the chef's skill, surprises many guests with its tenderness.Through expert cooking techniques, we've brought out the full potential of the duck's natural juiciness and beautiful color.The skin is crispy and fragrant, while the flesh is moist and tender.You can slowly savor the harmony of the delicate sauces that bring out the natural flavors of the ingredients.

The chef himself has carefully selected local ingredients from the Shonan and Odawara areas, which are the main focus of the menu.We offer rare seasonal vegetables, some of which can only be harvested for two weeks, prepared using cooking methods that bring out the best in each ingredient.The vegetables, which appear almost daily, are characterized by their robust flavor and aroma.This is a truly enriching dish that allows you to experience the changing seasons in a single plate.